Your found them, bought them or grew them.
All you ever wanted to
know about cooking mushrooms.
Shiitake Way: Vegetarian Cooking With Shiitake Mushrooms (Paperback)
The Shiitake Way by Jennifer Snyder is a fabulous vegetarian
mushroom cookbook. The recipes are easy to follow, and great care is taken
that they are all low fat and healthful. I especially love the mushroom loaf.
It reminds me of my mom's meatloaf, from my childhood, but without the heavy
meat. If you are interested in ways to cook these delightful mushrooms, but
thought it might be difficult, try this book. It is inexpensive and well
thought out. Andy Weil covers information regarding the health benefits as an
Recipes for White & Exotic Varieties
by Mimi Brodeur
Most mushroom cookbooks on the market focus on only a few
common varieties found in your everyday market, especially button mushrooms:
not so Mimi Brodeur's Mushroom Cookbook: Recipes For White & Exotic Varieties.
From appetizers to soups and main dishes, recipes blend in all kinds of
mushrooms - and an index makes it easy to locate dishes for specific kinds of
mushrooms. Herbed Veal Roast with Exotic Mushrooms and Cheesy Portabella
Mushroom Sandwich are only a few of the dishes which are unusual and
appealing. Color photos might have added even more attention to finished
dishes, but the instructions are very clear and easy to follow. By
Midwest Book Review
Mind-bendingly Good Recipes for Cultivated and Wild
by Becky Selengut
Chef and cooking teacher Becky
Selengut's Shroom feeds our enduring passion for
foraged and wild foods by exploring 15 types of
mushrooms, including detailed how-to's on everything
home cooks need to know to create 75 inventive,
internationally-flavored mushroom dishes.